Thanksgiving is delicious

I did a cooking lesson for Thanksgiving and wanted to share some of my recipes as everyone loved them.

Cranberry Sauce

1-cup water
1-cup sugar
1-pound fresh cranberries

Bring water and sugar to boil in a saucepan. Add cranberries and bring back to boil. After about 10 minutes, when cranberries start to pop, take off flame and allow cooling to room temperature (this will take several hours). Cranberry sauce can then be refrigerated. Makes about 2 ¼ cups.


Courtesy of
Helen Gottesman
Helen’s Home Cooking and Catering
www.helenshomecooking.net

For variety, replace half of the water with orange juice and add a few tablespoons of orange zest