Thanksgiving delicious dishes

More yummy stuff

Sweet Potatoes and Marshmallows or Pineapple

2 pounds sweet potatoes or 1 can (1 pound, 7 ounces)
¼ cup sugar or syrup
¼ cup butter
½ teaspoon salt
Marshmallows or 1 can (1 pound, 4 ounces) pineapple

Boil potatoes until tender and peel, or use canned potatoes. Mash, add sugar or syrup, butter and salt and mix well. Turn into greased baking dish. Dot top with marshmallows or drained sliced pineapples. Place in moderate (350 degrees) oven until brown, (30 to 40 minutes). Serve hot.

From Settlement Cookbook

Courtesy Helen Gottesman
Helen’s Home Cooking & Catering
www.helenshomeccoking.net

I wanted to let you know what I cooked in the cooking class/demo at Miele this week.

Thanksgiving Dinner Made Easy

Roast Turkey Breasts *
Stuffing
Cranberry Sauce *
Sweet Potato Casserole*
String Bean Casserole
Pumpkin Pie*
Pecan Pie*



Let me know if you need the rwecipes, or to have me cook it for you!!
Helen