Atvantages to kosher food that you did not know

Why keep kosher?

In the book of Deuteronomy/Devarim in the Bible, G-d instructs the Jewish people to keep kosher to keep them selveselves holy. As Jews we are supposed ro follow exactly as G-d decrees. I have been keeping kosher for over 20 years.

I am always looking for "rational" explanations from outside sources that show G-d knew what he was talking about. I find this in the most unusual places.

I was re-reading Kevin Trudeau's book last weeek on "Natural Cures They Don't Want You To Know About". Mr. Trudeau said that he does not eat pork as pigs will eat everything in their path, even their own poop. They have eaten shoes, paper, anthing.Hey you are what you eat, so I don't eat pork.
He also discusses fish with fins and scales as opposed to fish with only fins. He mentioned that when he lived in Boston and there was a "red tide" outbreak in the ocean, fish with both fins and scales (flounder, sole, salmon etc) could be eaten as they are able to filter out the toxins from their systems while other aquatic creatures with out fins & scales are unable to filter out the toxins (catfish, shark, lobster, shrimp). Again, you are what you eat.

Speaking of shrimp, they live the same way cockroaches do, except they are in the ocean. Think of that the next time you order some in a restaurant. Kosher meat is looking pretty good , isn't it?
Helen email if you care to discuss helen@helenshomecooking.net You kosher Personal Chef in Florida

Helen does the Holiday Cooking

When you want haimische tasting meals your Bubby made without slaving in the kitchen!!
And it is kosher to boot!
Let Helen’s Home Cooking do the work for the Holidays.
Helen Gottesman is a Personal Chef focused on the kosher consumer. She now brings you food prepared by her from scratch in a kosher restaurant (Morel’s) and it is under ORB supervision!!

Soup (choose one)
Chicken Matzo Ball
Split Pea (Meatless/Pareve)
Lentil Soup (Meatless/Pareve)

Main Dishes
(Choose up to 5)
Stuffed Cabbage
Unstuffed Cabbage
Apricot Chicken
Chicken Picatta
Mediterranean Beef Stew
Chili with Beans, spicy comfort food
Stewed Chicken with Meatballs

Sides (Choose 2)
Risotto with garlic, onion, fresh vegetables in season
Sweet Noodle Kugel with Fruit
Kasha Varnishkas
Roasted Veggies Roasting root veggies brings out their sweetness with seasonal vegetables and a touch of oil & herbs
Green Beans Gremolata (with lemon zest, garlic and parsley)

$85.00/person with a 2 person minimum includes 5 main courses, 2 side dishes and a soup per person.

Delivery is available.
To place your order, call Helen Gottesman at 561-676-2078 or fax to 561-509-8303. Payment (at least 50% in advance) can be made by check, cash, or PayPal to Helen Gottesman. This plan is available through October.
www.helenshomecooking.net Helen@helenshomecooking.net