My favorite all vegetable soup

Mega Chunky Vegetable Soup

Vegetable Oil
One large onion
Two cloves Garlic
Carrots
Sweet Potatoes
White Potatoes
Zucchini
Butternut Squash
Yellow Squash
Red Pepper
Water
Salt
Pepper
Other Veggies to taste or availability

Put a tablespoon of oil in Dutch oven and turn to medium heat. Add
sliced onion and stir. Add peppers, garlic, zucchini, yellow squash
and butternut squash (peeled and cut into chunks). Stir the mixture
again. Allow some of these vegetables to brown as this will improve
the flavor and texture of the soup.
Add water just to cover the vegetables and after about 10 minutes, check for seasoning and add salt and pepper to taste.
Add in the carrots, white and sweet potatoes. Allow to simmer and add
other vegetables (cauliflower, broccoli, tomatoes etc.) as available.
The carrots and sweet potatoes give the soup its sweet flavor.
Add more water to cover and simmer on a slow flame for another hour
if necessary.

If you like a smoother texture,you can use the immersion blender to your desired smoothness
This serves at least 8.


Helen Gottesman
Helenshomecooking.net
561-676-2078