Yesterday,I cooked for my bi-weekly clients in Century village.
On the menu, (or in their freezer)
Veal Cutlets Breaded
Salmon Almondine
Mini Meat Loaves with BBQ sauce
Chicken fricasee
Beef and Penne Skillet dinner
chicken soup with matzoh balls
Chunky vegetable soup
risotto
noodle kugel
apple cobbler
peach and apple cobbler
baked apples
Man am I tired!!
Helen
The adventures of a kosher personal chef
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