Recent trend?

I have rceived several calls for low fat cooking in the past few weeks. Each client has their unique take on this but I am coming up with unique recipes to suit each clients needs.

I will be cooking Poached Chicken on a spinach salad
Poached Salmon on Asparagus
Tandoori dry rub on turkey cutlets with whole wheat pasta spirals
Roast veggies
Steamed fish
Mizutaki

This is going to be yummy. Now if could just get my hubby and son to eat like this..........

Helen