Cooking for a Crowd

I am working on a new plan. Find a commercial kitchen and few families that want dinners on a budget. This is based on the share-a chef concept that some of my personal chef friends have used.

I would do the cooking at the commercial kitchen (I think in terms of a synagogue), shop on that morning for the ingredients for the dishes the clients had already agreed upon. I could make 3 to 4 dishes including a crock pot dish that the diners/clients could bring home that night and 2 other favorites that could be taken home and heated in either the oven or microwave. Now I just have to put it together, price it etc and market it. I have a few ideas of where to do the cooking and who to approach on this. If they have a day care at the shul or classes, I could cook and at the end of the adult classes or parent pick up the food is ready and will be paid for with a donation made to the synagogue.

Yoiur thoughts on this?

Helen of Helen's Home Cooking & Catering