Challah Baking

On Tuesday night, I attended a class at Rebbetzin Leah Rosenfeld's home in Greenacres. Leah is a great baker and cook. I have been baking my own challah for 18 years (since I moved to Florida) and have always believed that there is something to be learned from every person that we meet.

Leah helped me improve my challah baking. I became clearer on the mitzvah of taking challah. It is not as simple as it seems. We had about 15 ladies at her home and I tried a few different (small, thanks to Weight Watchers) samples of her breads and yeast cakes as well as the herb "butters". Delish!! I plan on using some of her recipes for clients.

Helen